CONGRATULATIONS TO OUR 2026 U DINE WINNERS

Allergy Management Award

University of Oxford (Keble College)
with Caroline Benjamin from Food Allergy Aware

Café Concept Award

University of Westminster (Aramark)
with Bryan Unkles from Cafeology

Campus Hospitality Award

London South Bank University (Chartwells)
with Lawrie Warsop from Billington Foods

Graduation Hospitality Award

University of Nottingham
with Rob Pearson from Dr. Oetker Professional

On-Trend Food Award

Royal College of Art (BaxterStorey)
with Gunes Muftuoglu from Lamb Weston

Plant-Based Menu Award

University College London (Gather + Gather)
with Jo Randall from Humane World For Animals

Residential Dining Award

University of Birmingham
with Andrew Green from The Craft Guild of Chefs

Sustainability Award

Harper Adams University
with James Brady-Jones from Flora Food Group

University Hotel Award

University of Warwick (Scarman)
with David McKown from Skills For Chefs

University Chef of the Year Award

Tracy Carr (University of Sheffield)
Deborah Tilbrook accepting on behalf of Tracy, with Colin Rhead from Major International

University of the Year Award

University of Leeds
with Theo Bostock from Rational UK